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How to Start Cancer in Human Body and What is Main Causes

How to Start Cancer in Human Body and What is Main Causes:

Cancer, the most dreaded disease, refers to all mailgnant tumours caused by the abnormal growth of a body cell or a group of cells. It is today the second largest killer in the world, next only to heart ailments. The term overs more than 200 diseases.

There are billions of cells in the body which, under normal circumstances, develop in a well organised patern for the growth of the body and the repair of damaged tissue. When cancer sets in, a group of cells start multiplying wuddenly in a haphazard manner and form a lump or tumour. Cancer can spread very reapidly and eventually porve fatal, if not treated properly and in time.

In Which Age Cancer Start in the Body and Which Main Causes:

The majority of cancers occur in the age group 50-60 Sex does not determine the incidence of the disease though it does affect the site of growth. In men, cancer is usually found in the intestines, the prostate and the lungs. In women, it occors mostly in the breast tissues, uterus, gall bladder and thyroid.

Symptoms of Cancer:

average refractory period for 50 year old

The symptoms of cancer very according to the site of the growth. The American Cancer Society has prescribed seven signs or danger signals in general which may indicate the presence of cancer. These are: a sore that dose not neal; change in bowel or bladder habits; unusual bleeding or discharge; thickening or lump in breast or elsewhere; indigestion or difficulty in swallowing; obvious change in wart or mole and persistent and nagging cough or hoarseness.
Other symptoms may include unexplainned loss of weight, particularly in older people, a change in skin colour and changes in the menstrual periods, expecially bleeding between periods.

Cancers have a latency period verying from 5 to 40 years between the intial exposure to a carcinogen and the time the sympotoms appear. In a large number of cases, either trivial symptoms are noted or therer are none at all.

One has, therefore, to be vigilant to recognise the first sign of the disease. The best way of diagnosing cancer is through a process called ‘biopsy’, in which a piece of suspect tissue is examined and tested under a microscope.

Causes of Cancer:

The primce cause of cancer is not known. Certain cancer-causing substances, known as carcinogens, however, increase the chances of getting the disease. About 80 percent of cancers are caused by enviormental factors. Forty percent of male cancers in Asia Countries are linked with tobacco, a known cancer-causing agent. The consumption of pan, betelnut, tobacco and slaked lime has been linked with cancer of the tongue, lips, mouth and throat.

Cigarette smoking puffing are linked with lung and throat cancers. Heavy consumption of alcoholic drinks can cause oesophagal, stomach and liver cancers. Occupational exposure to industrail pollutants such as asbestos, nickel, tar, soot and high doses of X-Rays can lead to skin and lung cancers and leukaemia.

How Many Types of Cancer Born in The Human Body:

prostate cancer 
breast cancer 
lung cancer 
skin cancer 
ovarian cancer 
colon cancer 
cervical cancer 
liver cancer 
thyroid cancer 
lung cancer symptoms 
breast cancer symptoms 
brain tumor 
stomach cancer 
ovarian cancer symptoms 
bone cancer 
testicular cancer 
throat cancer 
pancreatic cancer 
cancer symptoms 
kidney cancer 
brain cancer 
cervical cancer symptoms 
mouth cancer 
esophageal cancer 
colorectal cancer 
stage 4 cancer 
stomach cancer symptoms 
tongue cancer 
vulvar cancer

Other factors contributing to cancer are viral infections trauma, hormone imbalance and malnutrition. Many well-known biologists and naturopaths believe that a faulty diet is the root cause of cancer. Investigations indicate that the cancer incidence is in direct proportion to the amount of animal protien, particularly meat, in the diet. Dr Willard J. Visek, a renowned research scientist explained recently a link between excessive meat-eating and cancer. According to him, the villain is ammonia, the carcinogenic by-product of meat digestion.

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